My kids love boxed mac 'n cheese. They like it with regular noodles (as opposed to rice or whole wheat) and the cheddar cheese flavor. More specifically, the orange cheddar cheese flavor. They'll eat most mac n' cheese dishes when we go out to eat. I slave away shredding cheese and boiling noodles to make our own mac 'n cheese and do they eat it? NO they do not. So tell me, how do you make the homemade stuff seem more like the powdery goodness they like? No baking? No flour? What's the secret?
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April 16, 2009
What's the deal with mac 'n cheese?
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